Position Summary / Job description
We are looking for an experienced Assistant Pastry Chef to join our onboard team.

Primary Responsibility of the Role:
•Preparing dishes in collaboration with colleagues and in respect of designated recipes; 
•Performing duties under the guidance of superiors and following instructions; 
•Ensuring that preparation and presentation of food is up to the existing standards at all times; 
•Ensuring compliance with the latest ShipSan, HACCPand/or USPH regulations; 
•Ensuring the proper and safe use of equipment; 
•Ensuring that all logs of the station are updated as outlined in the Health & Hygiene Manuals;  
•Ensuring safe and clean workplace with focus on employee health and fire prevention; 
•Assisting with loading and inventory of supplies; 
•Performing other duties assigned by superiors.